Being over 260 years old puts Champagne Lanson up there with Champagne's oldest producers. Providers of all things fizzy to the Royal Family since the 19th century they proudly display the coat of arms of Elizabeth II on the bottle.

Lanson Gold Label Brut is an elegant and complex Champagne revealing aromas of candied citrus fruit combined with notes of marzipan and lightly honeyed floral notes. The flavours of white fruit balanced with chalky, saline notes develop into a palate with noble, dense and precise texture and great purity.

Lanson Rosé is a beautiful pure colour with deep salmon tones and small, fine bubbles. One of the first Rose Champagne to be produced in the world! Blend: 53% Pinot Noir, 32% Chardonnay & 15% Pinot Meunier.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

This Pinot Noir has an alluring bouquet of cherries and strawberries, enhanced by notes of earth and spice.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.

Introducing your NEW summer obsession - Lemsecco Mimosa. Made with Australian Prosecco and real oranges, it is the ultimate summer sip!

Classic Côtes-du-Rhône with an evocative nose of dark berried fruit, savoury undergrowth, a hint of oak and nuanced spice. The palate displays supple red berry and sweet cherry flavours balanced by judicious acidity and nicely textured tannins complexed by earthy notes. Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes.

One of Lindauer's most popular wines, both here and abroad, this wine is elegant with a sparkling taste. A drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes.