Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

A unique blend of aromatic white varieties grown at Elephant Hill's coastal SEA vineyard. This wine has a lovely bouquet of white peach and pear, hints of a floral aroma, layered with mineral with a fresh palate. A beautiful wine which can be enjoyed as an aperitif or paired with seafood or asian dishes.

Tastes like sun-soaked shores... Think ripe peach and crisp pear blended with New Zealand Pinot Gris and sparkling water for a seriously refreshing drop.

Tastes like dancing barefoot in the sand... Think crisp watermelon and juicy grapefruit blended with New Zealand wine and sparkling water for the most refreshing drop.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

Produced with carefully selected Grillo grapes, an organic and vegan wine that reveals the authentic expression of this precious Sicilian grape variety. With a brilliant straw-yellow colour, has a fragrant bouquet of floral and citrusy notes, featuring hints of aromatic herbs. On the palate it reveals great freshness and savoriness, with a full and lingering taste.

This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. Best to serve chilled. Pale champagne colour with a fruity nose displaying red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice.

Toru is a delicious, co-fermented 'field blend' of three varieties - Gewürztraminer, Riesling and Pinot Gris. Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness. The palate has excellent fruit concentration and weight with lovely creamy texture, plus a mineral edge which gives it great length of flavour.

This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of pear, stonefruit and pineapple with white peach, apricot and a touch of pink grapefruit on the palate. Best served slightly chilled.