The true expression of the Master Blender's passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.

Our 15-year-old Black River Casks is a tribute to the Black River that is integral to Jamaica's rum history and the source of the limestone-filtered water used to craft our rums. This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. It has a coppery hue appearance with a honey gold ring of age. This full-bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses. Enjoy neat or on the rocks.

This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order.

The Hearts Collection was created by master blender Joy Spence to showcase single marque rums distilled with a Forsyth pot still at the heart of Jamaica. This 2002 vintage was blended from 20 casks and aged for a minimum of 20 years, creating an expression with notes of orange blossoms, molasses, vanilla caramel and roasted coffee.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Ariki Black Rum symbolises prestige and power. It is a premium rum produced using a subtle combination of state-of-the-art technology and traditional hands-on spirit-making. When you open a bottle you will know the difference. The scent of rich sugar cane aromas will tell you this is a rum of exceptional character. When you savour the taste you will experience a pure and full-bodied rum that has been carefully aged in oak barrels.

Ariki White Rum symbolises subtlety and strength. It is a premium rum produced using Ariki's combination of state-of-the-art technology and traditional hands-on spirit making. Ariki White Rum is refreshingly smooth, light and delicate in flavour. This premium spirit is provides a distinctive Tahitian flavour that is the perfect addition to sumptuous cocktails.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.