A refreshing alcoholic ginger beer that hits the spot without obscene amounts of sugar. This Ginger Beer (4.0% ABV) is made from a seltzer base (rice, water, yeast), ginger juice, cane sugar, natural flavours and citric acid. Better Beer ginger beer is gluten free. You're welcome.

Bursting with the vibrant flavour of pomegranate and ripe red fruits, De Kuyper Grenadine Syrup brings colour, sweetness, and depth to a wide range of drinks. Made with natural pomegranate juice, it delivers a rich, full-bodied taste and a fresh red fruit aroma, alongside its striking ruby-red hue. Perfect for cocktails, mocktails, and long drinks, this versatile non-alcoholic syrup adds a bright, fruity flourish to every serve.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

Fever-Tree took the essential oils from fragrant, handpicked English elderflowers with their signature quinine sourced from the Democratic Republic of the Congo, and created a delicious, floral variation of their Indian tonic water. The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.

Juicy blood oranges harvested from Sicily and southern Italy meet an iconic herbal blend, including aromatic wormwood and delicate balsam, to create Fever-Tree's Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water, with less calories in this Light version. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.

A premium ginger beer brewed with a blend of three gingers from Nigeria, India, and the Ivory Coast. Bold and aromatic, with a deep, long-lasting ginger warmth and a balanced, not-too-sweet finish. Known for its complex flavour profile and clean, crisp taste. Ideal as a mixer in cocktails like the Dark & Stormy or Moscow Mule or enjoyed chilled as a refined soft drink.

Fever-Tree's Premium Indian Tonic Water is made with the finest quinine from the Democratic Republic of the Congo and a touch of Mexican bitter orange oils for a refreshing, subtle citrus taste & aroma. Made from only the best naturally sourced ingredients, and no artificial sweeteners, crafted to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.