New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

Alcoholic Ginger beer brewed with real malt and real ginger. Crisp and refreshing with a spicy ginger hit and a hint of zesty orange.

It's lemonade, but boozy, awkward. A fresh and invigorating brewed alcoholic hard lemonade with real lemons.

Bach Brewing have been on the hops again... beavering away to create a Hazy option of our Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on Freesyle hop-farms in Moutere valley, rubbing and sniffing the pungent new season sticky hop cones. Sticky and dank with Lupulin, they've steeped massive loads of fresh harvested green Nelson Sauvin hop cones, flown same day to their brewers, Chris and Craig at Steam Brewery, and backed up by new season hop pellets of Riwaka, Motueka and Sauvin, also fast-tracked by Freestyle in record time.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

In a quaint Belgian abbey (wait, wasn't it the Behemoth brewery?), where the air is filled with the aromas of delectable recipes, Churly the Monk embarked on a quest to blend his two greatest loves: cheese and beer. After countless experiments and a few too many cheese-induced dreams, Churly unveiled his masterpiece - Brie-zy Blonde. This golden Belgian Blonde Ale is a silky-smooth serenade to the senses. Each sip is a testament to Churly's devotion, pairing perfectly with creamy brie and echoing the harmony of his beloved abbey (actually, pretty sure it definitely was the Behemoth brewery).