The Captain has been at work with the crew all year to develop a special festive drink. Our delicious spiced rum has been mixed with the very best winter flavours to create a crave-worthy new limited-edition flavour. Introducing: Captain Morgan Gingerbread Spiced. The Captain's classic Spiced Gold distilled with the sweet and warming taste of baked gingerbread for a deliciously seasonal spirit drink for all the crew to enjoy. Best Served with apple juice, over ice or warm! Or... your way.

Captain Morgan Original Spiced Gold is expertly aged in charred white oak barrels, it brings together rich notes of vanilla, brown sugar, dried fruit, and warming spices, balanced with subtle hints of oak. This perfectly balanced spirit boasts a colour as rich as gold doubloons and a taste that's smooth to the finish. Made to mix beautifully with cola, Original Spiced Gold is the ideal choice for those seeking a refreshing, adventurous twist.

Captain Morgan Tropical is inspired by the adventures of the Captain and his crew through the South Pacific Islands and the deliciously tropical tastes they discovered. Featuring hints of coconut and watermelon, the newest Captain Morgan flavour has a sweet fruity taste, with notes of spices, all joining to create a smooth and light aftertaste. Just serve it over ice with a splash of lemonade and you will have a bubbly and fresh glass of deliciousness.

Coruba Dark is a rich, full-flavoured Jamaican rum with smooth notes of caramel and warm spice. Bold yet easy-drinking, it's the perfect all-rounder for Rum & Cola, ginger beer mixes, or classic rum cocktails - always delivering that unmistakable Sun, Fun, Jamaican Rum character.

Coruba Gold is a lighter, smoother Jamaican rum with subtle hints of vanilla and tropical fruit. Versatile and easy-drinking, it shines in refreshing mixers and sunny-day cocktails, bringing a bright expression of Sun, Fun, Jamaican Rum to any occasion.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

This classic Caribbean rum has exotic spices and ingeniously infused it with natural hemp. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected.

Flor de Caña 4 Year Old is a premium, sugar-free white rum crafted with a commitment to sustainability and quality. Produced by a fifth-generation family estate using 100% renewable energy, it is both Fair Trade certified and carbon neutral, with no artificial ingredients. Naturally aged for four years, it offers a crisp, light-bodied profile with subtle barrel-aged character and a smooth, lingering finish. Clean and versatile, it is an ideal choice for classic white rum cocktails and refreshing mixed drinks.

This double aged rum takes inspiration from the vast tropical world of Cuba, blending it with exotic flavours and spices. This spirit balances sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut, and fresh pineapple. Havana Club Cuban Spiced is perfect for enjoying with cola and ginger beer. It is also an ideal ingredient to enrich classic rum cocktails such as a Spiced Daiquiri or Spiced Espresso Martini.

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

Havana Club Original 3 Años is an essential ingredient for your classic Cuban cocktail recipes. 100% made and aged in Cuba from local sugarcane molasses, it combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum. Havana Club Original 3 Años is the go-to rum for cocktail lovers who want to prepare authentic Cuban Mojitos and Daiquiris.

This Caribbean rum has been finished in an Akarua Pinot Noir barrel resulting in a rum with accentuated fruit characters and a velvety, baked spiced finish.