The fourth in Bundaberg's annual warming Winter Series is a rich and robust winter rum that carries gently roasted peanuts, sweet butter and brittle flavours - deliciously deep with a well-rounded hum. For chilly winter nights around a warm fire, this is a is best enjoyed with real mates under the stars.

Captain Morgan Jamaica Black Rum is a premium blend crafted from five distinctive rum marques sourced across three Caribbean countries, bringing an authentic richness to every drop. This bold, full-bodied rum delivers a deep, intense colour and layered notes of caramel and vanilla, perfect for rum enthusiasts seeking a taste of true Caribbean adventure. Whether sipped straight or mixed, Jamaica Black Rum is made to elevate any gathering with the crew.

Captain Morgan Gingerbread Spiced - The Captain's classic Spiced Gold distilled with the sweet and warming taste of baked gingerbread for a deliciously seasonal spirit drink for all the crew to enjoy. Best Served with apple juice, over ice or warm!

Captain Morgan Original Spiced Gold is expertly aged in charred white oak barrels, it brings together rich notes of vanilla, brown sugar, dried fruit, and warming spices, balanced with subtle hints of oak. This perfectly balanced spirit boasts a colour as rich as gold doubloons and a taste that's smooth to the finish. Made to mix beautifully with cola, Original Spiced Gold is the ideal choice for those seeking a refreshing, adventurous twist.

Featuring hints of coconut and watermelon, Captain Morgan Tropical Coconut & Watermelon has a sweet fruity taste, with notes of spices, all joining to create a smooth and light aftertaste. Just serve it over ice with a splash of lemonade and you will have a bubbly and fresh glass of deliciousness.

Coruba Dark is a rich, full-flavoured Jamaican rum with smooth notes of caramel and warm spice. Bold yet easy-drinking, it's the perfect all-rounder for Rum & Cola, ginger beer mixes, or classic rum cocktails - always delivering that unmistakable Sun, Fun, Jamaican Rum character.

Coruba Gold is a lighter, smoother Jamaican rum with subtle hints of vanilla and tropical fruit. Versatile and easy-drinking, it shines in refreshing mixers and sunny-day cocktails, bringing a bright expression of Sun, Fun, Jamaican Rum to any occasion.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

This classic Caribbean rum has exotic spices and ingeniously infused it with natural hemp. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected.

Flor de Caña 4 Year Old is a premium, sugar-free white rum crafted with a commitment to sustainability and quality. Produced by a fifth-generation family estate using 100% renewable energy, it is both Fair Trade certified and carbon neutral, with no artificial ingredients. Naturally aged for four years, it offers a crisp, light-bodied profile with subtle barrel-aged character and a smooth, lingering finish. Clean and versatile, it is an ideal choice for classic white rum cocktails and refreshing mixed drinks.

This double aged rum takes inspiration from the vast tropical world of Cuba, blending it with exotic flavours and spices. This spirit balances sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut, and fresh pineapple. Havana Club Cuban Spiced is perfect for enjoying with cola and ginger beer. It is also an ideal ingredient to enrich classic rum cocktails such as a Spiced Daiquiri or Spiced Espresso Martini.

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.