Fuji Whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons - The distillery uses snowmelt water from the nearby Mount Fuji in their whisky. Silky texture, followed by a delicate multi-layered flavour is the quintessential style of Fuji Single Blended whisky. The nose opens with floral aroma of peach, apricot, and orange liqueur, followed by a silky palate with delicate notes of pear tart and white flower honey, finishing sweet and fruity with a pleasantly lingering warmth.