A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

The golden, well balanced lager that started it all. Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl. Here in this beer Garage Project have combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

It's the cat that got the cream. Oatcream Hazy DIPA, brewed with oats and lashings of sweet milk sugar, balanced with a double dose dry hop of Krush, Peacharine, Dolcita and Riwaka. Velvet smooth mouthfeel and milkshake sweetness balanced with subliminal bitterness, topped with ripe stonefruit, watermelon candy, strawberries and cream and green jelly jet top notes. He's a thicc boi. Purrrfect.