A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin. The end result is a beer with rich juicy jam and toffee sweetness from all those caramelised sugars, layered with distinctive lush hop aroma. An old world brewing technique meets new world hops.

Haters gonna hate. Riwaka Only Fans, an unapologetic showcase of one of New Zealand's most intense and distinctive hops. This dry hopped California style pilsner creates the perfect beer style for Riwaka to shine in its own unique way in a glorious blaze of vibrant lime, rich tropical fruit and that unmistakable hint of diesel kush. This one's for the fans.

Calling all fellow Star Seeds. Take your taste buds off planet. Channel your inner energy with layers of Krush, Galaxy, Peacharine and Sabro, infused with an otherworldly hit of guava and pink Himalayan sea salt, then open your mind to a hazy manifestation of mouthwatering tropical fruit candy, ripe peach, coconut and sweet guava. Question your reality. The truth is out there.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Who's got the munchies? Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewery Other Half, it's an all kiwi edition of their infamous Munchies range. Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack. Remember, always blow on the pie.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you've come to expect from a Mexican style lager, just without the alcohol. Yup that's right. Crisp flavour, without the booze so you can enjoy your cerveza every day. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you've come to expect from a Stout, just without the alcohol. Yup that's right. Big flavour, without the booze so now one can enjoy a Stout anytime. Tiny, but mighty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

It's an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It's a beautiful day for the park.

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.