Zero Alcohol prosecco designed for the conscious consumer and leveraging off NZ #2 selling prosecco.

The Burmester Port House dates back to the 18th Century.

A prestigious brand of barrel aged, single harvest port. Serve slightly chilled - a fabulous drink on their own or an amazing accompaniment to sweet desserts.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

The palate has concentrated white nectarine and peach flavours and is rich and textural with a fresh, lasting finish.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

This Pinot Gris has a textural element on the palate that is reflective of an Alsatian style whilst retaining a clean acidity. Notes of pear and fresh Braeburn apples are present, balanced by a hint of clove spice.

A vibrant fresh nose displaying classic Sauvignon Blanc characters of passionfruit, mango and lemongrass. The palate is packed with fresh fruits which are supported by a zesty, crisp acidity and classic Central Otago minerality. The sweetness of fruit adds to the texture and weight of the wine which leads into a lingering finish of tropical fruits and grapefruit. This is a crisp, elegant and refreshing wine.