The wine has aromas of fresh strawberries and cream with hints of raspberry and citrus zest. This is a light-bodied wine with luscious flavours of juicy strawberry and raspberry with a hint of creamy lemon curd. It is a dry style rosé which is crisp and refreshing.

A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

A balanced medium bodied wine with a lively palate of juicy red berries, plum, cassis, chocolate and spice. The wine has a soft, supple feel with silky smooth tannins from oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

The John Martin Pinot Noir is crafted from the best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits.

Full, rich, and smoothly textured, it offers aromas of lightly roasted cashews, pears, white peaches and a touch of quince. On the palate, a lovely even flow leads to a lingering finish with ripe pear, quince, nectarine and savoury flavours coming through in harmony.

Plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

Harmonious, lifted aromas full of tropical fruits, melon and nectarine, balanced by floral and herbal notes.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.