Full bodied with black plum and red berry fruit flavours are enhanced by the Bourbon oak ageing which lead to caramel, maple syrup and wood derived spice and flavour notes.

Smooth and full bodied with flavours of blackberry and dark chocolate oak characters are enhanced by Bourbon oak ageing which leads to caramel, maple syrup and wood derived spice and flavour notes.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity. A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.

Fruit is left longer on the vine to increase concentration and accentuate the floral and spice notes of these grapes.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.