Suntory -196 Double Grape is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold grape flavour. Grapes are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 112 calories per serve, Suntory -196 Double Grape is the drink of choice for your next social occasion.

Suntory -196 Double Lemon is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold lemon flavour. Lemons are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0.3 grams of sugar and only 122 calories per serve, Suntory -196 Double Lemon is the drink of choice for your next social occasion.

Suntory -196 Double Peach is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold peachy flavour. Peaches are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 110 calories per can, Suntory -196 Double Peach is the drink of choice for your next social occasion.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

This is a rich full-bodied wine yet at the same time, remains in balanced across the palate with fine, elegant tannins – the hallmark of great Cabernet.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.