The nose exhibits vibrant dark berry notes with good spice and black pepper overtones. The fruit driven palate has a soft texture and good persistence.

The wine has a floral spicy nose with very sweet ripe fruit elements. The palate has good fruit intensity, sweet tannins and a wonderful freshness in the mouth. The tannins dissolve leaving a lovely perfumed and savoury aftertaste on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

Dark cherry, plum, raspberry dominate the aroma, supported and complimented with vanilla, wood smoke and grilled mushrooms. On the palate the pedigree and depth of flavour is immediately evident, with support from a very fine tannin structure.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

A vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textured tannins leading to a long, satisfying finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.