Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

An American classic, with a twist of pine. Ponderosa Pale - American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a can.

Haters gonna hate. Riwaka Only Fans, an unapologetic showcase of one of New Zealand's most intense and distinctive hops. This dry hopped California style pilsner creates the perfect beer style for Riwaka to shine in its own unique way in a glorious blaze of vibrant lime, rich tropical fruit and that unmistakable hint of diesel kush. This one's for the fans.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Brewed with East Coast legends Trillium using hand selected lots from Freestyle Hop's Sunrise Valley farm located in Upper Moutere. With a radical hop free boil and massive dry hop of Nelson Sauvin and Rakau hops, Sunrise Valley is delicious tropical hoppy sunshine in a can.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you've come to expect from a Mexican style lager, just without the alcohol. Yup that's right. Crisp flavour, without the booze so you can enjoy your cerveza every day. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you've come to expect from a Stout, just without the alcohol. Yup that's right. Big flavour, without the booze so now one can enjoy a Stout anytime. Tiny, but mighty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

It's an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It's a beautiful day for the park.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.