The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato Rosé is a light, refreshing yet elegant wine with raspberry and strawberry flavours and a delightful crisp finish. Serve on its own, or with light pasta dishes.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

Kumeu River Wines and the owners, the Brajkovich family, are icons of the New Zealand wine industry. This is the entry level Chardonnay, which consistently over delivers for the incredibly modest price charged. It's smooth, nutty, dry and fresh with savoury elements derived from fermentation.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

The palate has an appealing plump roundness with peachy flavours and textures. A bit of tightness in the mid palate with a finish which is a little crisp and saline as well as being nice and dry. Lighter, textured dry white wines are super versatile when it comes to food or indeed as a stand alone drink or two after a hard day doing life. Match with pan roasted crispy skin snapper fillet, pomme puree, beurre blanc.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fragrant Pinot Gris from Central Otago is bursting with nashi pear, rockmelon and stone fruit notes. A great match with grilled chicken salad and spicy seafood.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect pairing match with seafood and a crisp, vibrant salad.