Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

Crafted from carefully selected oak-aged Caribbean rum, Russell Spiced Rum blends rich Caribbean history with the adventurous spirit of New Zealand. Infused with local botanicals, it balances subtle caramel sweetness and a smooth vanilla backbone with notes of citrus, nutmeg, and clove. Refined rum, spiced by rascals, inspired by Russell.

A juicy refreshing twist on the Sailor Jerry Original Spiced rum with notes of apple, nutmeg and cinnamon.

With the boldness to stand out and the smoothness to blend in, Sailor Jerry Spiced Rum makes one damn-tasty drink, no matter how you like it.

The all-natural spices and flavours give this rum a rich, smooth taste characterised by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character,, smoothness and versatility of this rum.

Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand. The result is hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.