Put the kettle on. Traditional London Porter with a twist, brewed with ale, crystal, oats, chocolate and black malts, topped up with an extra helping of milk sugar and then infused with Earl Grey tea and vanilla. Smooth, creamy milk and malt sweetness, melded with earthy tea, citrus bergamot and vanilla. Pinkies up.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Time for a redux. GP's original American hopped pilsner, renewed, revived and restored to its former glory. Same base recipe but now with a fresh new hop bill of Centennial, Simcoe and Lórien for even cleaner, crisper bitterness and bright zesty citrus character. They're here to try something new, just like you.

Where's your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.

Splash out with Hazy IPA, brewed with the pick of the Nelson Lakes Hop Harvest. Motueka, Cascade and Nelson Sauvin bring super juicy stone fruit and bright citrus top notes in a lush smooth hazy base that's as refreshing as a moonlit dip. It's naughty, but it's nice. Brewed nude with GP's friends at Mikkeller.

Norse legend tells that at the end of days the great wolf Sköll, son of Fenrir, will finally catch the Sun after a chase that has lasted eternity. Spoiler alert, it's not going to end well. Blonde Rye IPA, fermented with Norwegian Kveik yeast and hopped with Mosaic, Krush and Simcoe. It's a beer with a crisp bitter bite, racy tropical fruit and mouthwatering citrus. Best Before Ragnarok.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Garage Project are all at sea for this edition of the hop-forward, tattoo-inspired 'Toughie Sticker' series: Devil to Pay Red IPA. A chest load of Chinook, Citra, Centennial and Amarillo hops, combined with a carefully selected malt grist, creates a luscious, rubescent beer awash with pine resin and pink grapefruit. Get inked!

How much do Garage Project love NZ hops? Rich amber red and redolent of the Nelson hop fields, Trip Hop is an ESB triple hopped with Pacifica, Motueka, and Riwaka. This trio of hops are added in increasingly lavish quantities throughout the boil, creating bitterness balanced on a generous malt base - easy drinking for resin heads. So how much do they love NZ hops? Three times as much as you think.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.